View source for Cheese Puto or Steamed Rice Cake

=== Ingredients: ===
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*1-1/2 cups flour
*1 cup sugar
*1 tablespoon baking powder
*3 eggs
*6 ounces evaporated milk
*½ cup water
*2 tablespoons butter, melted
*1 teaspoon vanilla extract
*1 cup cheddar cheese, shredded
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===Equipment===
*mini puto molds
===Instructions:===
#Prepare lower part of steamer with water and bring to a boil.
#In a large bowl, combine flour, sugar and baking powder. Mix well.
#Add eggs on at a time and using an electric mixer, beat after each addition.
#Add milk and beat until smooth. Add water and continue to beat until batter is thin and smooth.
#Add butter and vanilla extract. Stir until well blended.
#Add ¾ of the cheese and stir until combined.
#Fill molds with batter up to ¾ full.
#Arrange molds in a single layer on steamer rack and place over steamer.
#Lower heat to medium and steam puto for about 8 to 10 minutes or until toothpick inserted comes out clean.
#Turn off heat and top each puto with the remaining ¼ cup of cheese.
#Cover for about 1 minute to allow residual heat to melt cheese.
#Allow puto to slightly cool before removing from molds.