View source for Chicken Inasal (Pinoy)

===Ingredients:===
*2 lbs chicken cut into serving pieces
===Marinade:===
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*2 tablespoons ginger, minced
*2 tablespoons garlic, minced
*3/4 cup lemongrass, chopped
*1 cup coconut vinegar
*1/2 cup lemon or calamansi juice
*1 tablespoon salt
*1/4 cup brown sugar
*1 cup lemon soda (softdrink)
*1/2 tablespoon ground black pepper
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===Basting Sauce:===
*3 tablespoons annatto oil (atsuete oil)
*1/2 cup margarine, softened
*1/4 teaspoon salt
*1 teaspoon lemon or calamansi juice
===Cooking procedure:===
#In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
#Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
#In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
#Grill the chicken while basting generous amount of the margarine mixture.
#Transfer the grilled chicken to a serving plate.Serve with rice.