View source for Chicken Madeira recipe

===Ingredients===
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*1 lb Chicken Breasts  
*1 lb asparagus blanched*
*3/4 tsp sea salt, divided and black pepper to taste
*3 Tbsp Unsalted Butter divided
*2 Tbsp Olive Oil divided
*16 oz button mushrooms thickly sliced
*1 small or 1/2 medium yellow onion finely diced
*2 large garlic cloves minced
*2 Tbsp fresh parsley finely chopped, plus to garnish
*1 1/2 cups Madeira Wine sweet white wine*
*1 1/2 cups low sodium beef stock or broth
*1/2 cup Whipping Cream heavy or regular
*1 cup mozzarella cheese shredded
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===Instructions===
#To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
#Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil.
#Add sliced mushrooms and cook 5 min until soft.
#Stir in diced onion and cook 3 min.
#Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley.
#Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.
#Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick.
#Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper.
#Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil.
#When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through.
#Remove chicken from pan to the same plate with mushrooms.
#In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze.
#Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). #Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min).
#Return chicken to the pan, turning it to coat in the sauce.
#Top with mushrooms, asparagus and sprinkle with 1 cup of mozzarella cheese over the top.
#Broil 3-4 minutes or until cheese is melted. Remove from oven, garnish with fresh parsley.