View source for Chicken and Pork Apretada

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 2.2 lbs. chicken cut in pieces
* 1 lb. pork cut in 1 1/2 inch squares
* salt and pepper to taste
* flour
* cooking oil
* 4 cloves crushed garlic
* 1 medium sized onion, chopped
* 1 medium sized tomato, chopped
* 4 oz. can of tomato sauce
* 2 cups water
* 1 small bayleaf
* 1 sprig oregano
* 1 bell pepper cut into 1 inch squares
* 4 medium sized potatoes cut into 2 inch pieces
* 1/2 cup frozen peas
* 3.5 oz pimento cut into 1 inch squares
</div>

==Directions==
#Dust chicken and pork pieces in flour, salt and pepper. #Brown quickly in hot oil. 
#Saute garlic, onions, tomatoes and tomato sauce in separate pot. 
#Pour 2 cups water and let boil. Add browned chicken, pork, bayleaf, oregano and bell pepper. 
#Simmer for 30 minutes or until tender. 
#Add potatoes and cook until tender. Add salt and pepper according to taste. 
#You may thicken the sauce by adding flour dissolved in water into the pot. 
#Finally, add peas and pimento and cook for another 3 minutes. 
#Serve with rice.