View source for Citrus-Glazed Scallops

===Ingredients===

*12 pcs large scallops
*4 tbsps peanut oil
*2 garlic cloves, peeled and minced
*juice of one large orange
*juice of one lemon
*1 tbsp soy sauce
*1/2 tsp grated orange peel
*freshly-ground pepper
*salt
===Procedure===

#Rinse scallops and pat dry. 
#Season with salt and pepper to taste.
#In a large skillet, heat 3 tbsps of the peanut oil over high heat. 
#In a single layer, cook scallops until browned on the outside and just opaque in the center, about 2 minutes per side. Remove from pan and arrange on a plate.
#Add remaining 1 tbsp of the peanut oil to drippings in pan. 
#Saute garlic until aromatic, around 30 seconds. 
#Pour in lemon juice, orange juice, soy sauce and grated orange peel. 
#Stirring frequently, allow mixture to boil until thickened to a syrup. 
#Pour sauce over the scallops and serve hot.