View source for Classic Banana Bread

===Ingredients===
*2 cups all-purpose flour
*3/4 teaspoon baking soda
*1/2 teaspoon salt
*1 cup sugar
*1/4 cup butter, softened
*2 large eggs 
*1 1/2 cups mashed ripe banana (about 3 bananas)
*1/3 cup plain low-fat yogurt
*1 tsp vanilla extract
*Cooking spray
===Preparation===
#Preheat oven to 180°C.
#Lightly spoon flour into dry measuring cups; level with a knife.
#Combine the flour, baking soda, and salt, stirring with a whisk.
#Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
#Add the eggs, 1 at a time, beating well after each addition.
#Add banana, yogurt, and vanilla; beat until blended.
#Add flour mixture; beat at low speed just until moist.
#Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
#Bake at 180°C for 1 hour or until a wooden pick inserted in center comes out clean.
#Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.