View source for Crispy Pata recipe

==Ingredients==
* 4 pig's trotters
* 1 tsp. salt
* 1/2 tsp. white pepper
* 1/4 tsp. MSG
* oil for deep frying
==Directions==
#Wash the pig's trotters under running water and place in a large pan. 
#Cover completely with cold water. Bring to a boil and season with salt, pepper and MSG. 
#Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked. 
#Drain meat. 
#Heat the oil in another large pan until it is almost smoking. 
#Deep fry trotters for a few minutes until the skin is golden and crispy.