View source for Dark Chocolate Fudge Brownies

===Ingredients:===
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*3 ounce bar 70% bittersweet dark chocolate
*1/4 cup vegetable oil
*1 cup all-purpose flour
*1/4 cup unsweetened cocoa powder (Dutch process is best)
*1/4 teaspoon baking powder
*1/2 teaspoon salt
*1 cup sugar
*2 eggs
*1 teaspoon vanilla
*3/4 cup toasted walnuts/pecans + 1/4 cup choc chips (optional)
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===Instructions:===
#Preheat oven to 176° C.
#In a saucepan on very low heat, melt chocolate with oil, stirring a few times.
#Remove from heat to cool down.
#Line an 8 x 8-inch baking pan with foil and grease the bottom only... or line with ungreased parchment paper. #Leave enough extra foil or parchment to use as "handles."
#Sift flour, cocoa, baking powder, and salt onto wax paper or into a bowl. Set aside.
#To the saucepan, stir in sugar by hand followed by eggs and vanilla.
#Stir as little as possible.
#Stir in flour/cocoa mixture followed by nuts and chocolate chips.
#Spread evenly into pan and bake for 20 min – no more.