View source for Deep Fried Camembert with Raspberry Sauce

===Ingredients===
* 4 ounces Camembert cheese
* 1 egg
* 1/2 cup fine bread crumbs
* 3/4 cup sesame seeds
* 3 cups vegetable oil for frying
* 2/3 cup raspberry preserves
* or 150 grams Cranberry sauce; (5oz)
* ½ Orange; Juice and rind of Watercress

===Directions===
#Cut chilled cheese in 6 equal wedges.
#In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.
#Dip each cheese wedge in egg and turn to coat.
#Roll cheese in crumb mixture to coat.(If preparing ahead, cover and refrigerate now until ready to cook.)
#In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides.
#Fry cheese until golden.
#Drain on paper towels.
#Melt raspberry preserves for dipping sauce.
#Or For the sauce, place the cranberry sauce, orange juice and rind in a saucepan and heat through gently.