View source for Dinuguan (Blood Stew) (Pinoy)

===Ingredients:===
*1 lb pork loin, cut into cubes
*1 cup vinegar
*2 pcs long green pepper
*1 ½ tbsp brown sugar
*1 medium sized onion, chopped finely
*1 tbsp garlic, minced
*1 tbsp cooking oil
*1 cup water
*10 oz pork blood
===Cooking Procedure:===
#Sauté the garlic and onion in a pan
#Add the pork and sauté for about 5 mins
#If you like it to be more tasty, you may add 1 pork or beef cube followed by a cup or two of water.
#Simmer until the water is almost gone to tenderize the meat
#Add the pork blood and mix well. Let this simmer for 10 minutes
#Add the vinegar. Simmer for 15 minutes.
#Put the brown sugar in followed by the long green pepper and simmer for 2 mins