View source for Dry Rub For Chicken, Ribs Or Brisket Recipe

==Ingredients==
*1 Ground black pepper
*1 teaspoon Ground white pepper
*1 teaspoon Sugar
*2 teaspoons Cayenne pepper
*2 teaspoons Chili powder
*1 teaspoon Cumin
*1 teaspoon Garlic powder
*1 teaspoon Brown sugar
*1 teaspoon Ground oregano
*4 teaspoons Paprika (the sweet kind, not the hot kind)
*1 teaspoon Dry mustard
*1 teaspoon Celery salt
*1 teaspoon Salt

==Directions==

#Thoroughly combine all ingredients. 
#Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. 
#Store leftover mixture in an airtight jar or in freezer.