View source for Honey Ginger Chicken recipe

*You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce.

Serves 8
Prep and Cooking Time 1 hour and 50 minutes

*1 whole chicken, cut into serving pieces
all-purpose flour for dredging

===Marinade===
*1/3 cup rice wine
*1/2 cup cornstarch
*1 teaspoon salt
*1 teaspoon pepper
===Directions:===
#Mix together ingredients for marinade in a bowl.
#Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.
#After 1 hour, heat enough oil in pan to deep fry chicken pieces.
#Coat each piece of chicken in flour before frying.
#Drain excess oil in paper towels.

===Sauce===
*2 tablespoons oyster sauce
*1/4 cup lemon juice
*1/3 cup honey
*1/4 cup soy sauce
*2 tablespoons chili garlic sauce
*3 teaspoons shredded ginger
*2 tablespoons cornstarch
*1/2 cup water
*chopped spring onions for garnish
===Directions:===
#Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.
#Toss in chicken pieces in the sauce until well-coated.
#Garnish with chopped spring onions.