View source for Jam Doughnuts Just for You

===Ingredients===
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*2 (7 g) packets dried yeast granules
*1/4 cup warm water
*1 cup warm milk
*1/4 cup caster sugar
*60 g butter, melted
*2 eggs, lightly beaten
*3 3/4 cups plain flour
*1 teaspoon grated lemon rind
*1 egg white, lighlty beaten
*1/2 cup raspberry jam, approximately
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===Directions:===
#you will also need, oil for deep-frying and extra castor sugar.
#combine yeast, water milk and sugar in small bowl.
#cover, stand in warm place about 10 minutes or until mixture is frothy.
#stir butter and eggs into yeast mixture.
#sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough.
#cover, stand in warm place about 45 minutes or until dough has doubled in size.
#turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth.
#roll dough until about 1cm thick, cut into 5cm rounds.
#brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together.
#re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam.
#loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size.
#deep-fry doughnuts in batches in hot oil until well browned, turning once.
#drain on absorbent paper, toss doughnuts immediately in extra sugar.