View source for Jollibee-Style Fried Chicken Recipe

===INGREDIENTS:===
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*2 kilos chicken, your choice cuts
*salt and pepper
*cooking oil for deep frying
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===For the Breading:===
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*1 cup all-purpose flour
*1 cup cornstarch
*1 Tbsp. five spice powder or ngohiong powder
*1 Tbsp. garlic powder
*1 tsp. fine salt, adjust if necessary
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===HOW TO COOK:===
*Put the chicken pieces in a bowl and season with salt and pepper.
*Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
===To make the breading===
#In a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
#Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
#Heat the oil in the deep fryer or deep frying pan for about 175°C.
#Coat a piece of chicken with the breading inside and out.
#Coat underneath the skin as well.
#Do it by pressing each chicken with the breading then shake off excess breading and fry it.
#Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
#Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
#Cook it for about 15 to 20 minutes in medium fire.
#Put the chicken in a paper towel or a rack to drain the excess oil.
#Serve with your favorite Gravy. Enjoy!