View source for Korean Noodles with Beef and Vegetables (Chap Chae)

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*3 tbsp. canola oil
*2 cups julienned carrots
*Kosher salt and freshly ground white pepper, to taste
*2 cups thinly sliced onions
*1 cup julienned red bell pepper
*1 cup julienned button mushrooms
*1 cup julienned filet mignon
*1 clove garlic, minced
*1⁄2 cup soy sauce
*1⁄2 cup sugar
*16 oz. dried Korean sweet potato noodles (called dangmyeon), soaked in boiling hot water until al dente
*2 tbsp. toasted sesame oil
*2 tbsp. thinly sliced scallions
*1 tbsp. toasted sesame seeds
</div>
===Instructions===
#Heat 1 tbsp. oil in a 12" skillet over medium-high heat; add carrots.
#Season with salt and pepper; cook, stirring, until half-tender, about 3 minutes.
#Transfer to a large bowl; repeat with 1 tbsp. oil, onions, peppers, and mushrooms.
#Wipe skillet clean; heat remaining oil.
#Add steak and garlic; cook until browned, about 4 minutes.
#Add soy sauce and sugar; cook until sugar dissolves.
#Pour over vegetables in bowl, add noodles and sesame oil, and toss.
#Garnish with scallions and sesame seeds.