View source for Lazy Cheesecake Swirl Brownies

===Ingredients===
===For the Brownies:===
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*2 sticks of butter, melted
*1¾ cups of granulated sugar (i used less)
*4 large eggs
*1 tablespoon vanilla
*1¼ cups of cocoa powder
*½ teaspoon salt
*1 teaspoon baking powder
*1½ cups all-purpose flour
*2 cups chocolate chips (1 cup each, milk chocolate & semi-sweet dark chocolate)
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===For the Cheesecake:===
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*8 oz. softened cream cheese
*⅓ cup sour cream
*⅓ cup sugar
*1 tablespoon vanilla
*1 egg
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===Instructions===
===Make the Cheesecake portion===
#Combine cream cheese, sugar, sour cream and vanilla extract in a bowl of a mixer and beat together until smooth, scraping down sides of the bowl as needed.
#Add the egg and beat until smooth again.
#Transfer to a tall glass. Turn oven to 176FC and place baking rack in the middle.
#Spray 9x13 baking dish with non stick spray and set aside.

===Make the Brownie===
#In the same bowl as you used for making the cream cheese mixture, add sugar, vanilla extract, melted and slightly cooled butter and eggs.
#Beat to combine. Add flour, cocoa powder, baking powder and salt and again beat to combine.
#Add chocolate chips and fold together with spatula.
#Transfer batter to baking dish evening it out.
#Make 5 long grooves within the batter with the long end of the spoon for the cheesecake mixture.
#Spoon the cheesecake mixture into the grooves.
#With a butter knife, run parallel to the cheesecake ‘stripes’ alternating directions to make the swirls.
#Bake for 20-30 minutes.
#Set your time for 20 minutes and check.
#Pull out the pan as soon as the mixture in the middle of the pan is starting to puff up.
#Allow to cool completely before serving.
#To cut and serve, run knife under hot water, wipe, then cut.
#Refrigerate until ready to serve.