View source for Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

===Ingredients===
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*3 tbsp. light soy sauce
*3 tbsp. oyster sauce
*1 tsp. sugar
*½ lb. top sirloin steak, halved lengthwise and thinly sliced
*3 tbsp. vegetable oil
*½ lb. Chinese broccoli, trimmed, leaves and stems thinly sliced on the diagonal
*1 cup unsalted chicken stock
*1 tbsp. dark soy sauce
*1 lb. dan mian (fresh thick egg noodles)
*½ tsp. sesame oil
*Freshly ground black pepper
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==Instructions===
#Combine 1 tbsp. light soy sauce, 1 tbsp. oyster sauce, and sugar in a bowl.
#Add beef and marinate for 20 minutes.
#Heat vegetable oil in a wok over high heat.
#Add beef and stir-fry until it begins to brown.
#Add broccoli and stir-fry until tender, about 3 minutes.
#Transfer to a plate and set aside.
#Bring stock, remaining 2 tbsp. light soy sauce, remaining 2 tbsp. oyster sauce, and dark soy sauce to a boil in wok over high heat.
#Add noodles, stir, and cook until most of liquid has been absorbed, 5-10 minutes.
#Stir in sesame oil, beef, and broccoli. Season with pepper and serve.