View source for Lumpiang Sariwa/ Fresh Spring Rolls

===Ingredients:===
===Filling===
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*2 cups sweet potato, cubed
*2 tbsp fish sauce (patis)
*1 lb cabbage, shredded
*1 ½ cup carrots, julienned
*½ cup water
*½ cup peanuts, crushed
*6 pieces Lettuce leaves
*½ lb pork, thinly sliced
*1 pack extra firm tofu, sliced in strips
*1 cup shrimp, shelled and deveined
*2 cups string beans (baguio beans), chopped
*1 medium sized onions, chopped
*½ cup cilantro, chopped
*3 tbsp garlic, minced
*1 pork cube
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===Wrapper===
*1 cup all-purpose flour
*2 pieces raw eggs
*2 tbsp cooking oil
*½ tsp salt
*1½ cups milk
===Sauce===
*1 tbsp soy sauce
*½ cup brown sugar
*2 cups water
*½ pork cube
*1 tbsp garlic, minced
*2 tbsp corn starch (diluted in 4 tbsp water)
===Cooking Procedure:===
===Cook the Filling===
#In a heated pan, pour-in the cooking oil then sauté the garlic and onions
#Add the pork and cook until color turns light brown
#Put-in the pork cube and add ½ cup water then simmer until pork is tender
#Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
#Add the tofu and cook for a few minutes
#Put-in the cilantro, carrots, and string beans then mix with the other ingredients
#Add the cabbage and let cook for 5 minutes
#Add the fish sauce and mix. Set aside
===Make the wrapper===
#In a mixing bowl, crack the eggs and beat
#Add the milk while beating
#Put in the salt and all-purpose flour then mix thoroughly
#Add the vegetable oil and mix well
#Turn the stove on to medium heat and put the non-stick pan in place
#Spray the pan with oil or grease with butter
#Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
#Cook until the top part of the mixture is dry (about 2 minutes)
#Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
===Make the sauce===
#In a saucepan, pour the water and bring to a boil
#Add the brown sugar and pork cubes
#Put some salt and soy sauce then mix well
#Dilute the cornstarch in water and pour in the saucepan.
#Cook until the sauce becomes thick. Set aside.
===Wrap the filling===
#Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
#Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
#Close the wrapper by folding the lower part first then roll the sides until the filling is sealed
#Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
#Serve. Share and Enjoy!