View source for Macadamia Chocolate Brownies

===Ingredients===
*30g butter
*250g dark chocolate, broken into pieces
*80g unsalted butter, extra
*2 tsp vanilla essence
*1c soft brown sugar, firmly packed (a bit less if you don't like *things too sweet)
*2 eggs
*1/2 c plain flour
*1/2 c chopped roasted macadamia nuts
*1/3 c sour cream
===Icing:===
*125g dark chocolate, 60g unsalted butter
===Method===
#Preheat oven to 180 degree celcious and grease and line a brownie pan, or a small rectangular pan.
#With a heatproof bowl placed over a pot over simmering water (not touching the bowl), melt the butter then add chocolate and stir over low heat until the chocolate is just melted.
#Remove bowl from pot and set aside for a ouple of minutes.
#Meanwhile, beat the extra butter along with the sugar and vanilla essence until light and fluffy.
#Beat in eggs one at a time.
#Stir in sifted flour, then chocolate mixture, nuts and the sour cream.
#Transfer mixture to pan and smooth.
#Bake for 45 minutes and cool in pan.
#To prepare the icing, melt the chocolate and butter over simmering water then cool to room temperature and beat until thick and spreadable.
#Spread over the cooked brownie.