View source for Marinated Scallops Wrapped in Bacon

===Ingredients===
*3/4 cup maple syrup
*1/4 cup low sodium soy sauce
*1 tablespoon Dijon mustard
*12 large sea scallops, halved
*12 slices smoked bacon, halved
*24 toothpicks
*2 tablespoons brown sugar
===Directions===
#Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
#Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
#Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
#Arrange bacon pieces on baking sheet so they do not overlap.
#Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes.
#Remove bacon from the baking sheet and pat with paper towels to remove excess grease.
#Drain or wipe grease from the baking sheet.
#Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet.
#Sprinkle the scallops with brown sugar.
#Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.