View source for No-bake chocolate cheesecake

===Ingredients===
*150g (5 oz) digestive biscuits
*45g (1 1/2 oz) butter
*110g (4 oz) caster sugar, divided
*120ml whipping cream
*150g (5 oz) dark chocolate, melted and cooled
*2 tablespoons cocoa powder mixed with a little hot water
*1 (200g) tub cream cheese
===Preparation===
#Crush the digestive biscuits and mix with the melted butter and 1 tbs. of the caster sugar.
#Press into a 18cm (7 in) cake tin and refrigerate.
#Whip cream until soft peak stage.
#Add cooled melted chocolate, then the cocoa powder mix.
#Blend well and set aside.
#Beat the cream cheese and remaining sugar together.
#Fold in cream/chocolate mixture and mix thoroughly.
#Spread into tin on top of crushed biscuits.
#Freeze for one hour.
#Refrigerate for about 30 minutes, then serve.