View source for One Pan Mozzarella Stuffed Chicken Parmesan

===Ingredients===
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*4 chicken thigh fillets, boneless, skinless (or 2 chicken breasts, halved to make 4 thinner fillets)
*Pinch of salt, to taste
*4 tbsp. garlic and herb flavoured tomato paste (or flavour of choice)
*2 tsp. dried parsley
*2 tsp. garlic powder
*1 tsp. salt, divided
*8 thin slices Mozzarella cheese, divided
*1 egg
*1 tsp. garlic powder
*1/4 cup breadcrumbs
*1/4 cup panko breadcrumbs
*1 tsp. dried basil
*2 tlsp. grated parmesan cheese
*2 tsp. olive oil
*1 bottle Pasta/Marinara Sauce
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===Instructions===
#Preheat oven to 230C | 450F.
#Lightly pound fillets between two pieces of plastic wrap to 1/4-inch thickness using a mallet.
#Pat chicken dry; season with salt.
#Spread 1 tablespoon tomato paste over one side of each fillet; sprinkle with parsley, garlic powder and 1/2 teaspoon of salt.
#Place one slice of mozzarella onto each half of a fillet and roll (starting from the cheese end) and place seam side down. (Seal with a toothpick if needed).
#In a shallow medium-sized bowl, whisk the the egg, garlic powder and remaining 1/2 teaspoon of salt together; set aside.
#In another shallow bowl, combine the breadcrumbs, panko, basil and parmesan cheese.
#Heat the olive oil in a 12-inch cast iron skillet (or oven-proof frying pan) over medium heat.
#Evenly coat the rolled chicken fillets into the egg mixture, then into the breadcrumb mixture.
#Place the chicken (seam side down again) into the preheated skillet/pan and cook on each side for 4-5 minutes until the coating is golden brown and the cheese on the inside has melted.
#Reduce heat to low and pour in the pasta sauce.
#Move the chicken around with tongs so the sauce is evenly covered over the base of the pan; allow to simmer for 1-2 minutes until fragrant.
#Pour some sauce from the pan over each chicken; place skillet/pan in the oven to cook for a further 10 minutes.
#Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat until cheese has melted over the top.
#Garnish with extra dried parsley and Italian herbs.
    Serve warm over pasta; mashed potatoes or with a salad.