View source for PHILADELPHIA Double-Chocolate Cheesecake

===Ingredients===
*24 OREO Cookies, finely crushed (about 2 cups)
*1/4 cup butter or margarine, melted
*4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
*1 cup sugar
*2 Tbsp. flour
*1 tsp. vanilla
*2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
*4 eggs
*1/2 cup blueberries 
===Directions===
*Heat oven to 162ºC.
#Line 13x9-inch pan with foil, with ends of foil extending over sides.
#Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
#Beat cream cheese, sugar, flour and vanilla with mixer until blended.
#Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
#Pour over crust.
#Bake 45 min. or until center is almost set. Cool completely.
#Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces.
#Serve topped with berries.