View source for Pancit Canton recipe

==Ingredients==
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* 1 whole chicken, hacked into pieces, boiled in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and don't forget to save the stock!
* 1 lb pork, sliced into thin strips
* 1 cup shrimp, cooked, deveined and unshelled
* 1 can straw mushrooms(optional)
* 1 can water chestnuts(optional)
* 1/2 head of bok choy (pechay) or 1/2 head cabbage, sliced into julien (sp) strips
* 1 piece of carrot, julienned a few pieces of snow pea pods
* 1/2 lb mussels or scallops (optional)
* soy sauce to taste
* patis to taste
* salt to taste
* 2 cloves of garlic, chrushed
* 1 medium sized onion, sliced ground black pepper, fresh if you can
* oil for frying
* 1 or 2 packages of pancit canton or a package of vermicelli or angel hair pasta. If you really can't find pancit, try egg noodles - although they may be soft, or spaghetti if you're that desperate
* 4 or 5 green onions
* 1 lemon
*3 or 4 boiled eggs (sliced)
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==Directions==
#Heat oil in a pan (or wok if possible). Sautee garlic and onion slices until the onion is transparent. 
#Add chicken and pork. 
#Cook until pork is brown. 
#Add half of the chicken stock. 
#Boil for about three minutes. 
#Add salt, soy sauce or patis to taste. 
#Also sprinkle some ground black pepper. 
#Simmer for about another three minutes. 
#Add shrimps, mushrooms, carrots and other ingredients except the noodles itself. 
#Simmer for another 3 minutes or so (covered). 
#Add the remaining stock. 
#Adjust the taste with salt, pepper, patis and soy sauce. #Add the noodles. 
#Mix thoroughly until noodles are soft.
Garnish with sliced green onions,eggs and sliced lemon. Serve with lemon juice.