View source for Passionfruit butter cake with glace icing

===Ingredients===
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*10 passionfruit, halved
*185g unsalted butter, softened
*1 tablespoon finely grated lemon rind
*1 cup caster sugar
*3 eggs
*2/3 cup milk
*2 1/2 cups self-raising flour
*thinly sliced lemon rind, to serve
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===Glace icing===
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*1 1/2 cups pure icing sugar
*2 tablespoons lemon juice
*1 teaspoon butter, softened
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===Method===
#Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan.
#Strain passionfruit pulp over a small jug (you'll need 1/2 cup juice and 2 tablespoons passionfruit seeds).
#Place butter, lemon rind, sugar, eggs, passionfruit juice, milk and flour in a bowl.
#Using an electric mixer, beat on low speed until combined. Increase speed to high.
#Beat for 2 to 3 minutes or until pale. Stir in passionfruit seeds.
#Spread mixture into prepared pan.
#Bake for 50 minutes or until a skewer inserted in the centre comes out clean.
#Stand in pan for 10 minutes. Turn out on to a wire rack to cool.
===Glace icing:===
#Combine icing sugar, lemon juice and butter in a small bowl.
#Stir with a wooden spoon until a spreadable consistency.
#Spread over cake. Top with lemon rind. Serve.