View source for Pavlova roll recipe**

===Ingredients===
*4 egg whites
*3/4 cup (185g) caster sugar
*1 teaspoon cornflour
*1 teaspoon white vinegar
*1 teaspoon vanilla essence
*cream and fruit for decoration
=== Preparation method<br/> ===

#Preheat oven to 200 degrees C.
#Grease and line a Swiss roll or lamington tin.
#Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture.
#Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper.
#Bake for 15 minutes or till slightly brown at the top.
#Remove from oven and cover with damp tea towel allow to go cold in tin.
#It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova.
#Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice.
#Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate.