View source for Perfectly Easy Dinner Rolls

===Ingredients===
*1 cup warm water (105 F to 115 F)
*2 (1/4 ounce) packages active dry yeast (4 1/2 teaspoons)
*1/2 cup butter, melted
*1/2 cup sugar
*3 eggs
*1 teaspoon salt
*4 -4 1/2 cups all-purpose flour
*additional melted butter (optional)
===Directions:===
#Combine the warm water and yeast in a large bowl.
#Let the mixture stand until yeast is foamy, about 5 minutes.
#Stir in butter, sugar, eggs and salt.
#Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
#Place in a greased bowl and cover.
#Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
#Grease one 16.5x12-inch or two 12x9-inch baking pans.
#Turn the chilled dough out onto a lightly floured board.
#Divide dough into 24 equal-size pieces (about 50 grams each).
#Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
#Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
#Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
#Brush warm rolls with melted butter, if desired.
#Break rolls apart to serve.