View source for Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk)

===Ingredients===
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*1½ lbs. chicken, cut into serving pieces
*1 (14 oz.) can pineapple chunks
*1 small red bell pepper, sliced
*1 small green bell pepper, sliced
*1 cup coconut milk
*1½ tablespoons fish sauce
*2 small carrots, sliced diagonally
*1 small onion, diced
*1 medium plum tomato, diced
*1 teaspoon minced garlic
*¼ teaspoon ground black pepper
*3 tablespoons cooking oil
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===Instructions===
#Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours.
#Heat the cooking oil in a pan.
#Saute the onion, tomato, and garlic.Add the ground black pepper. Stir.
#Add the chicken pieces one-by-one. Cook until the color turns light brown.
#Pour the pineapple juice marinade on the pan. Let boil.
#Add the coconut milk. Stir. Cover and simmer for 40 minutes or until the chicken is tender.
#Add the fish sauce and pineapple chunks. Cook for 5 minutes.
#Put-in the carrots. Cook for another 5 minutes.
#Add the bell peppers. Stir and cook for 3 minutes.
#Transfer to a serving plate.Serve. Share and enjoy!