View source for Pinoy Style Siomai

===Ingredients===
*1 kg ground pork (suggested proportion of fat to lean meat is 1:3)
*1/3 cup chopped water chestnuts or turnips (singkamas)
*1/3 cup chopped carrots
*2 medium or 1 large minced onion(s)
*bunch of spring onions or leeks
*1 egg
*5 tablespoons sesame oil
*1 teaspoon freshly ground pepper
*1 teaspoon salt
*50 pcs. large or 100 pcs. small wanton or siomai wrapper
*soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)
===Wrapper:===
*1/4 cup water
*1 egg
*1 tablespoon vegetable or corn oil
*1/4 teaspoon salt
*1 1/2 cups all-purpose flour
===Instructions===
#Mix all the ingredients for the filling in a bowl.
#Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
#Meanwhile, boil water and brush steamer with oil.
#When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
#Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
===Wrapper:===
#Beat egg and mix with flour till free of lumps.
#Bring water, cooking oil and salt to a boil, then pour in flour.
#Remove from heat and beat until mixture forms a ball.
#Divide the dough into 1 1/4 -inch balls.
#Roll each ball on a floured board until paper thin. Set aside.