View source for Red Velvet Cheesecake Recipe

===INGREDIENTS===
===For the Red Velvet cake===
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*1 cup cream cheese, softened
*1/2 cup sugar
*3 tbsp dutch-processed cocoa powder
*2 tbsp red food coloring, liquid
*2 large egg yolks
*1 large egg
*1/2 cup whipping cream
*1 teaspoon vanilla extract
*white chocolate, grated, to top
===For the Cheesecake===
*1 tablespoon unflavored gelatin powder
*3/4 cup cream cheese
*3/4 cup plain yogurt
*1/3 cup sugar
*2 tablespoons lemon juice
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===PROCEDURE===
*Preheat oven to 150C. Grease the bottom of a 7-inch round springform pan with shortening and line with parchment paper.
===Make the first layer:===
#In the bowl of an electric mixer fitted with the paddle attachment, combine cream cheese, sugar, cocoa powder, and red food coloring.
#Beat until sugar has dissolved.
#Add yolks one at a time, mixing well after each addition.
#Add whole egg and mix well. Add cream and vanilla.
#Mix on medium speed until light and fluffy, 3 to 5 minutes.
#Pour batter into prepared pan.
#Place pan in a large, deep baking pan and pour in boiling water until halfway up the sides of the round pan. #Place pans in the oven and bake for 1 hour.
#Remove pans from oven and let round pan cool on a wire rack.
#Cover with foil and refrigerate overnight.
===Make the second layer:===
#Dissolve gelatin in ¼ cup cold water; bloom for 2 minutes.
#In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese until softened.
#Heat gelatin in the microwave or in a small saucepan until melted. Cool for 2 minutes.
#Add gelatin, yogurt, sugar, and lemon juice to cream cheese; mix until
well incorporated.
#Pour cream cheese mixture over the first layer in the round pan. Cover pan with foil and refrigerate for 3 to 4 hours before unmolding.
#Top with grated white chocolate. Serve chilled.