View source for Salmon with Fresh Salsa Mayo Coating

===Ingredients===

*4 (4 oz each) salmon fillet portions
*1 cup high-quality mayonnaise
*2 tomatoes, diced
*1/2 onion, finely chopped
*2 tbsps cilantro, finely chopped
*juice from half a lemon
*jalapeno chili, seeded and finely chopped
81/2 tsp cumin
*salt and pepper
===Procedure===

#Wash salmon and pat dry. 
#Season with salt and pepper. 
#Arrange on an ungreased baking sheet.
#In a bowl, combine tomatoes, onions, juice from lemon and cilantro to make salsa. 
#Stir in jalapeno as desired and to taste. 
#Season to taste with salt and pepper.
#Drain salsa well. 
#In a bowl, combine with cumin and mayonnaise. 
#Spoon mayo-salsa mixture over salmon fillets and spread on top to coat.
#Bake in a 375 F oven for around 20 minutes, or until desired doneness. 
#Using a spatula, carefully lift salmon to serving platters.

*TIP:
To cook fish on the grill, position fillets on foil with edges turned up. Spoon mayo-salsa mixture on top. Cook for around 15 minutes with the lid closed.