View source for Special Royal Bibingka, Vigan Bibingka.

===Ingredients===
*2 cups glutinous rice flour
*1/3 cup canned thick coconut cream
*1/2 cup fresh milk
*4 pieces large egg yolks
*1 cup sugar
*1/2 cup grated cheddar cheese
*1/4 cup margarine
===Cooking procedure:===
#In a big bowl place the glutinous rice flour and sugar.
#Whisk in the milk and coconut cream until runny batter is formed.
#Add in the egg yolks and continue to whisk until fully blended.
#Coat the muffin moulds with margarine.
#Spoon the batter into the muffin moulds, about 4 table spoon each mould.
#Arrange the silicon moulds in a baking tray and cover with aluminium foil.
#Bake in an oven at 176 C to 190 C for 15 to 20 minutes.
#Now remove cover of the now half cooked bibingka and top with cheese and sugar.
#Return aluminium covering and bake for another 25 to 30 minutes.
#Adjust baking time as necessary.
#Remove the aluminium covering during the final 10 minutes of baking.
#Brush with margarine at least twice in between.
#When the cheese start change color remove from the oven and brush again with margarine.
#Let cool down, remove from mould and serve.