View source for Sriracha Chicken Wings Recipe

===Ingredients:===
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*about 2 pounds chicken wings,tips removed
*kosher or sea salt and pepper to season the wings
*2 tablespoons vegetable oil
*2 cloves finely minced garlic
*about 1 small onion, minced (1/2 cup)
*1/2 cup ketchup
*1/4 cup Sriracha hot sauce or any chili hot sauce (or more for a spicier sauce)
*1 tablespoon vinegar
*1 teaspoon fish sauce or soy sauce (choose fish sauce, it tastes better!)
*1/4 teaspoon ground cumin
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===Directions:===
#Preheat oven to 190°C. Line baking sheet with parchment paper.
#On baking sheet, spread chicken wings out in one even layer and season with salt/pepper to taste. (we don't coat our wings with oil before baking, but you can if you want.
#We find that the oil just makes the wings greasier but the wings will be more crisp if oiled).
#Bake in oven for about 45-50 minutes until golden brown.
#Flip the wings halfway through baking, after the first 25 minutes.
#Heat sauce pan on medium-high heat, then add 2 tablespoons of vegetable oil and add onion and garlic.
#Continue stirring the onions and garlic until they are golden brown, but not burnt.
#Allowing the onions and garlic to reach a golden brown stage will bring out the extra fragrance and flavor. #Then add ketchup, sriracha hot sauce, vinegar, fish/soy sauce and ground cumin.
#Stir well and let simmer on low heat for about 3 minutes.
#Remove from heat and set aside. 
#After chicken wings have finished baking, toss wings in sauce.
#Serve warm, although these still taste great when they're cold!