View source for Tikoy(Pinoy)

===Ingredients:===
*3 cups glutinous rice flour
*1 ½ cup warm water
*½ cup brown sugar
*2 teaspoons roasted sesame seeds
*½ cup dates, pitted and chopped
===Cooking procedure:===
#Combine water and brown sugar then mix well
#Combine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.
#Add the pitted chopped dates then mix until every ingredient is well distributed.
#Grease a round cake pan and transfer the glutinous rice flour mixture then sprinkle the sesame seeds on top.
#Steam for 45 minutes. Make sure to cover the top part with cheesecloth to avoid water drippings.
#Remove the tikoy from the cake pan and transfer to a wax paper or cling wrap then refrigerate for at least 5 hours.
#Take the tikoy out of the refrigerator.
* Tikoy can be re-steamed, microwaved, or fried after dipping in beaten egg mixture.