View source for Ukoy - Filipino Potato Fritters recipe

===Ingredients===
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* 2 large potatoes
* 2 medium carrots, julienned
* 1 large onion, cut into rings and then cut in half
* 2/3 cup of flour
* 1/3 cup of cornstarch (you can add more of the flour and cornstarch but keep the proportions)
* 1 tsp of salt
* 3 stalks of green onion, chopped
* 1 1/2 lbs of shrimp, shelled, deveined, cut in half (lengthwise)
* 1/4 cup of waterblack pepperoil for frying
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===Optional (for the sauce)===
* vinegar
* soy sauce
* crushed garlic
* black pepper
===Direcions===
#Grate the potatoes (use the big holes on the grater). 
#Add the carrots, green onion, and onions.
#Mix it up.
#Add the shrimp, flour, cornstarch, and water.
#Mix it up.
#Salt and pepper time. (By this time you should have a thick but slighly runny, potato heavy batter)
#In a pan, heat up about an inch of oil (enough to almost cover the patty). 
#Using a saucer or small plate form a little potato patty. 
#When the oil gets hot, slide the patty into the oil.