View source for Very Easy Lemon Meringue Pie Recipe

===Ingredients===
*1 can eagle brand or any brand condensed milk
*3 eggs separted
*1/4 cup lemon juice
*1 9 inch regular pie shell (storebought or home made)
*1 teaspoon lemon zest
*1/4 cup sugar
*1 teaspoon vanilla
*few drops yellow flavoring (optional)
===How to make it===
#Preheat oven to 375.
#Prick pie shell with fork on bottom and bake until light brown.
#Remove from oven and let cool ten minutes.
===For Filling:===
#Separate eggs, placing whites in clean,small mixing bowl.
#In medium bowl, mix condensed milk, egg yellows, lemon juice, food color and zest, until well blended and thickened (just a few minutes should do it as lemon juice "cooks" custard.)
#Pour lemon mixture into pie shell.
===For Meringue:===
#With mixer, beat egg whites until they form soft peaks.
#Add sugar and vanilla and beat until nice shiny stiff peaks form.
#Spread meringue over pie with spatula, pressing lightly and lifting to make nice peaks.
#Place in 375 oven and bake until peaks are golden brown.
#Remove from oven and place on rack to cool.
#You can refrigerate about 20 minutes to cool down further.