View source for Yorkshire Pudding

===Ingredients===
*3 eggs
*1 cup milk
*1 cup all-purpose flour
*2 tablespoons butter
===Directions===
#Preheat oven to 375 degrees F (190 degrees C).
#In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
#Divide butter evenly into the twelve cups of a muffin tin, about 1/2 #teaspoon per cup.
#Place tin in oven to melt butter, 2 to 5 minutes.
#Remove tin from oven, and distribute batter evenly among buttery cups.
#Bake in preheated oven 5 minutes.
#Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.