View source for Zesty Honey Glazed Chicken Wings recipe

==Ingredients==
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* 8-12 cups water
* 1 tablespoon Montreal chicken seasoning
* 2 tablespoons butter or margarine
* 3/4 teaspoon salt
* 1/4 teaspoon poultry seasoning
* 1/4 cup honey
* 2 tablespoons prepared mustard
* 1 1/2 lbs chicken wings (8 wings, split, tips removed)
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==Directions==

# Place the chicken wings in a large pot and add enough water to cover.
# Add Montreal chicken spice and bring to boil.
# Reduce heat and simmer 20-30 minutes.
# Remove from heat and drain.
# While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
# Add remaining ingredients except chicken; mix well.
# Add chicken wings to butter mixture and stir to coat well. A baster helps to coat the pieces top and bottom.
# Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.