Actions

Revision history of "Chinese Egg Tarts Recipe"

View logs for this page

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 08:08, 25 July 2013Chris (talk | contribs)m . . (1,628 bytes) (0). . (1 revision)
  • (cur | prev) 19:27, 11 June 2010Mina (talk | contribs). . (1,628 bytes) (+1,628). . (Created page with '===Ingredients=== ===EGG CUSTARD FILLING:=== * 400g milk (3.3 cups/825mL) * 350g eggs (7 medium eggs/6 large eggs) * 275g sugar (1.5 cups/375mL) [i used less, around 1 cup] * 1 p…')