Actions

Revision history of "Salmon with a Tangy Thai Sauce recipe"

View logs for this page

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 08:45, 25 July 2013‎ Chris (talk | contribs)‎ m . . (2,219 bytes) (0)‎ . . (1 revision)
  • (cur | prev) 10:52, 12 June 2009‎ Mina (talk | contribs)‎ . . (2,219 bytes) (+2,219)‎ . . (New page: ===Ingredients:=== * 2-4 salmon fillets * 1-3 Tbsp. canola oil (or other vegetable oil) for frying ===MARINADE/SAUCE:=== * 1/2 cup rice vinegar (or sustitute white vinegar or apple cider ...)
Retrieved from "https://deltanine.net/mw/index.php?title=Salmon_with_a_Tangy_Thai_Sauce_recipe"