Difference between revisions of "Carrot Cake III"
From zen2
(Created page with "===Ingredients=== *4 eggs *1 1/4 cups vegetable oil *2 cups white sugar *2 tsp vanilla extract *2 cups all-purpose flour *2 tsp baking soda *2 tsp baking powder ...") |
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| − | ===Ingredients=== | + | === Ingredients<br/> === |
| + | <pre><div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"></pre> | ||
| + | *4 eggs | ||
| − | *4 | + | *1 1/4 cups vegetable oil |
| − | * | + | *2 cups white sugar |
| − | *2 | + | *2 tsp vanilla extract |
| − | *2 | + | *2 cups all-purpose flour |
| − | *2 | + | *2 tsp baking soda |
| − | *2 tsp baking | + | *2 tsp baking powder |
| − | *2 | + | *1/2 teaspoon salt |
| − | * | + | *2 tsp ground cinnamon |
| − | + | *3 cups grated carrots | |
| − | |||
| − | *3 cups grated carrots | ||
*1 cup chopped pecans / walnut | *1 cup chopped pecans / walnut | ||
| − | *1/2 cup butter, softened | + | *1/2 cup butter, softened |
| − | *8 ounces cream cheese, softened | + | *8 ounces cream cheese, softened |
| − | *4 cups confectioners' sugar | + | *4 cups confectioners' sugar |
| − | *1 tsp vanilla extract | + | *1 tsp vanilla extract |
| − | *1 cup chopped pecans | + | *1 cup chopped pecans |
| + | *<pre></div></pre> | ||
Directions | Directions | ||
Revision as of 07:37, 21 November 2013
Ingredients
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1/2 teaspoon salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans / walnut
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
</div>
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.