Difference between revisions of "Kentucky fried chicken"
From zen2
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*2 chicken wings, | *2 chicken wings, | ||
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Actual (alternative to above) | Actual (alternative to above) | ||
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*1 tablespoon paprika | *1 tablespoon paprika | ||
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*1/2 teaspoon dried marjoram | *1/2 teaspoon dried marjoram | ||
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=== Method === | === Method === | ||
Latest revision as of 04:06, 22 April 2016
Ingredients
- Salt and ground black pepper
- ½ tsp paprika
- ½ tsp ground coriander
- 3 tblsp cornmeal
- ½ tsp ground cumin
- 1 tbs plain flour
- 1 tsp fresh thyme leaves, optional
- 2 chicken drumsticks, skinned
- 2 chicken wings,
Actual (alternative to above)
- 1 tablespoon paprika
- 2 teaspoons onion salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
Method
- Take a large plastic food bag and put in it a sprinkling of salt and ground black pepper, the spices, flour, cornmeal and thyme, if using.
- Add the chicken drumsticks and wings and seal the top.
- Shake the bag to coat them thoroughly in the flour and spices.
- Leave for at least 1 hr or more, if you have time, so that the flavours can mingle.
- Set the oven to Gas Mark 6 or 200°C. Tip the chicken pieces into a roasting tin.
- Drizzle with oil and bake for 20-25 mins, until the juices run clear when a knife is inserted into each drumstick.