Difference between revisions of "Kentucky fried chicken"
From zen2
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| − | ===Ingredients=== | + | === Ingredients === |
| − | <div style="column-count:3; | + | <div style="column-count:3; -webkit-column-count:3"> |
*Salt and ground black pepper | *Salt and ground black pepper | ||
*½ tsp paprika | *½ tsp paprika | ||
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</div> | </div> | ||
| − | ===Method=== | + | Actual (alternative to above) |
| + | |||
| + | <div style="column-count:3; -webkit-column-count:3"> | ||
| + | *1 tablespoon paprika | ||
| + | *2 teaspoons onion salt | ||
| + | *1 teaspoon chili powder | ||
| + | *1 teaspoon black pepper | ||
| + | *1/2 teaspoon celery salt | ||
| + | *1/2 teaspoon dried sage | ||
| + | *1/2 teaspoon garlic powder | ||
| + | *1/2 teaspoon ground allspice | ||
| + | *1/2 teaspoon dried oregano | ||
| + | *1/2 teaspoon dried basil | ||
| + | *1/2 teaspoon dried marjoram | ||
| + | </div> | ||
| + | |||
| + | === Method === | ||
| + | |||
#Take a large plastic food bag and put in it a sprinkling of salt and ground black pepper, the spices, flour, cornmeal and thyme, if using. | #Take a large plastic food bag and put in it a sprinkling of salt and ground black pepper, the spices, flour, cornmeal and thyme, if using. | ||
#Add the chicken drumsticks and wings and seal the top. | #Add the chicken drumsticks and wings and seal the top. | ||
Latest revision as of 04:06, 22 April 2016
Ingredients
- Salt and ground black pepper
- ½ tsp paprika
- ½ tsp ground coriander
- 3 tblsp cornmeal
- ½ tsp ground cumin
- 1 tbs plain flour
- 1 tsp fresh thyme leaves, optional
- 2 chicken drumsticks, skinned
- 2 chicken wings,
Actual (alternative to above)
- 1 tablespoon paprika
- 2 teaspoons onion salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
Method
- Take a large plastic food bag and put in it a sprinkling of salt and ground black pepper, the spices, flour, cornmeal and thyme, if using.
- Add the chicken drumsticks and wings and seal the top.
- Shake the bag to coat them thoroughly in the flour and spices.
- Leave for at least 1 hr or more, if you have time, so that the flavours can mingle.
- Set the oven to Gas Mark 6 or 200°C. Tip the chicken pieces into a roasting tin.
- Drizzle with oil and bake for 20-25 mins, until the juices run clear when a knife is inserted into each drumstick.