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Difference between revisions of "*Mina's Cheese Cake*"

From zen2

(Created page with "===Ingredients:=== ===Base=== *1 pkt malt biscuits *1/2 pkt gingernut biscuits *1 tbsp lemon juice *75g melted butter Crush all biscuits in blender")
 
(Base)
 
(3 intermediate revisions by the same user not shown)
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===Ingredients:===
 
===Ingredients:===
 
===Ingredients:===
 
===Base===
 
===Base===
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<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
 
*1 pkt malt biscuits
 
*1 pkt malt biscuits
 
*1/2 pkt gingernut biscuits
 
*1/2 pkt gingernut biscuits
 
*1 tbsp lemon juice
 
*1 tbsp lemon juice
 
*75g melted butter
 
*75g melted butter
Crush all biscuits in blender
+
</div>
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*I use 1 pkt malt bisuit & 50g butter
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Crush all biscuits in blender.Add lemon juice and melted butter.Press into tin and chill.
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===Filling:===
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<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
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*2 tsp gelatine
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*2 tbsp warm water
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*250g cream cheese
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*250g sour cream
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*1/2 sugar
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*2 tbsp lemon juice
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*1 tsp vanilla essence
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</div>
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===Direction===
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#Combine gelatine & warm water.
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#Beat cream cheese till smooth.
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#Add sour cream beat till smooth, then add sugar, lemon juice, vanilla essence.
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#Beat till smooth then place the filling into chilled base and refrigerate.
 +
#Decorate with whipped cream and fresh fruits you like.Add extra whipped cream and serve.

Latest revision as of 06:53, 17 March 2017

Ingredients:

Ingredients:

Base

  • 1 pkt malt biscuits
  • 1/2 pkt gingernut biscuits
  • 1 tbsp lemon juice
  • 75g melted butter
  • I use 1 pkt malt bisuit & 50g butter

Crush all biscuits in blender.Add lemon juice and melted butter.Press into tin and chill.

Filling:

  • 2 tsp gelatine
  • 2 tbsp warm water
  • 250g cream cheese
  • 250g sour cream
  • 1/2 sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla essence

Direction

  1. Combine gelatine & warm water.
  2. Beat cream cheese till smooth.
  3. Add sour cream beat till smooth, then add sugar, lemon juice, vanilla essence.
  4. Beat till smooth then place the filling into chilled base and refrigerate.
  5. Decorate with whipped cream and fresh fruits you like.Add extra whipped cream and serve.