Difference between revisions of "*Super Moist Banana Nut Muffins"
From zen2
(Created page with "===Ingredients=== *2 1⁄4 cups all-purpose flour *3 tsp baking powder *1⁄2 tsp salt *1⁄2 tsp cinnamon *4 overripe bananas *1 1⁄2 cups sugar *3⁄4 cup soft unsalted but...") |
(→Ingredients) |
||
| Line 1: | Line 1: | ||
===Ingredients=== | ===Ingredients=== | ||
| + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
*2 1⁄4 cups all-purpose flour | *2 1⁄4 cups all-purpose flour | ||
*3 tsp baking powder | *3 tsp baking powder | ||
| Line 11: | Line 12: | ||
*1⁄2 cup pecans, chopped (optional) | *1⁄2 cup pecans, chopped (optional) | ||
*1/2 cup youghurt (optional) | *1/2 cup youghurt (optional) | ||
| + | </div> | ||
| + | |||
===Directions=== | ===Directions=== | ||
#Preheat oven to 375 degrees and lightly butter 24 muffin tins. | #Preheat oven to 375 degrees and lightly butter 24 muffin tins. | ||
Revision as of 20:53, 1 April 2017
Ingredients
- 2 1⁄4 cups all-purpose flour
- 3 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 tsp cinnamon
- 4 overripe bananas
- 1 1⁄2 cups sugar
- 3⁄4 cup soft unsalted butter (170g)
- 2 eggs
- 1 tsp vanilla
- 1⁄2 cup pecans, chopped (optional)
- 1/2 cup youghurt (optional)
Directions
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes.
- Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes.
- Let cool for a few minutes before turning the muffins out.