Difference between revisions of "Rice cooker Cheesecake"
From zen2
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*100g wheat flour | *100g wheat flour | ||
| − | *4 eggs | + | *4 eggs separated yolk & white |
*400g cream cheese | *400g cream cheese | ||
*200g yogurt | *200g yogurt | ||
Latest revision as of 23:56, 7 July 2017
Ingredients
- 100g wheat flour
- 4 eggs separated yolk & white
- 400g cream cheese
- 200g yogurt
- 40g butter
- 100g caster sugar + 120g for meringue
Directions
- Mix 4 egg yolk,cream cheese,yogurt,butter and 100g of sugar.
- Add wheat flour into step 1 and mix together.
- Make meringue by pouring 4 egg whites into a bowl and adding sugar in 3 intervals of 40g each while stirring.
- Add step 3 into step 2 in small increments.
- Spread butter in the rice cooker, pour step 4 evenly into the cooker.
- Steam in the cooker for approximately 50 minutes.