Difference between revisions of "Spiced Orange Roast Chicken"
From zen2
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===Ingredients=== | ===Ingredients=== | ||
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*1.2kg chicken thigh fillets | *1.2kg chicken thigh fillets | ||
*80ml (1/3 cup) fresh orange juice | *80ml (1/3 cup) fresh orange juice | ||
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*1 orange, thinly sliced | *1 orange, thinly sliced | ||
*Finely chopped fresh chives, to serve | *Finely chopped fresh chives, to serve | ||
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===Method=== | ===Method=== | ||
#Place the chicken in an ovenproof dish. | #Place the chicken in an ovenproof dish. | ||
Latest revision as of 21:39, 6 September 2017
Ingredients
- 1.2kg chicken thigh fillets
- 80ml (1/3 cup) fresh orange juice
- 80ml (1/3 cup) honey
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 orange, thinly sliced
- Finely chopped fresh chives, to serve
Method
- Place the chicken in an ovenproof dish.
- Add the orange juice, honey, oil, garlic, coriander, cumin and turmeric and gently toss until combined.
- Season with salt and pepper.
- Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Preheat oven to 180°C. Place the orange over the top of the chicken.
- Roast in the oven, basting with pan juices, for 45 minutes or until golden and cooked through.
- Place on a serving platter and top with chives to serve.