Difference between revisions of "Original Buffalo Chicken Wings"
From zen2
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===Ingredients:=== | ===Ingredients:=== | ||
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| − | 2/3 cup Frank's Louisiana hot sauce | + | *2/3 cup Frank's Louisiana hot sauce |
| − | 1 stick (1/2 cup) cold unsalted butter | + | *1 stick (1/2 cup) cold unsalted butter |
| − | 1 1/2 tablespoons white vinegar | + | *1 1/2 tablespoons white vinegar |
| − | 1/4 teaspoon Worcestershire sauce | + | *1/4 teaspoon Worcestershire sauce |
| − | 1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used) | + | *1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used) |
| − | 1/4 teaspoon cayenne pepper | + | *1/4 teaspoon cayenne pepper |
| − | 1/8 teaspoon garlic powder | + | *1/8 teaspoon garlic powder |
| − | salt to taste | + | *salt to taste |
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===Directions=== | ===Directions=== | ||
===To Make Buffalo sauce=== | ===To Make Buffalo sauce=== | ||
Latest revision as of 01:08, 10 September 2017
Ingredients:
- 2/3 cup Frank's Louisiana hot sauce
- 1 stick (1/2 cup) cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used)
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Directions
To Make Buffalo sauce
- Get a sauce pan,put all the ingredients.
- Turn on stove top oven and let it simmer. Put aside for later.
- Fried or baked chicken nibbles and coat with the sauce.
- Serve with rice or salad.