Difference between revisions of "Bbq chicken nibbles beer marinade"
From zen2
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• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened. | • 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened. | ||
Revision as of 04:04, 17 October 2018
(A)===Brine:===
• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.
(B)===Ingredients===
- 2-3 lbs - Chicken Wings
- 12 oz - Pilsner or Lager Beer
- 1/2 stick - Butter
- 1 TBS - Granulated Onion
- 1 TBS - Granulated Garlic
- 1 TBS - Chili Powder
- 2 tsp - Black Pepper
- 1 tsp - Salt
- 1/4 Cup - Worcestershire Sauce
- 1/2 Cup - Hot Sauce
Directions
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.