Christmas tree brownies

Ingredients:

• 3/4 cup butter , melted
• 1 1/4 cups sugar
• 2 tsp vanilla extract
• 3 eggs
• 3/4 cup self-raising flour
• 1/2 cup cocoa powder, sifted
• 1 tub Betty Crocker Vanilla icing
• 1 pkt rice crackers
• Cachous
• Coated choc chips
• M and M's

Method:

1. Preheat oven to 180C. Line a round cake tin with baking paper and set aside.
2. In a bowl, beat the sugar and eggs together and light and fluffy.
3. Beat in the flour cocoa and vanilla until well combined.
4. Pour into cake tin and bake for 25-30 minutes.
5. Leave to cool and slice into 8 wedges.
6. Place the vanilla icing in a ziplock bag and snip the corner off.
7. Pipe the icing onto the wedges to cover the whole top.
8. Place a rice cracker into the bottom to create a tree stump.
9. Decorate with various decorations to your liking.